Recipes

OIL STAR IN KITCHEN.

Recipes and quality preparations in which the oil becomes a "perfect partner" for your meals.

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Appetizer

Pasta

Main course

Soup

Dessert

Video Recipes

Main course

BEETROOT RISOTTO WITH TRUFFLE AND HAZELNUT FOAM

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Sea bass steak in oil, cooked with…

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Main course

Steamed loin of lamb with asparagus and…

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Soup

Fish and herb stew with toast and…

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Main course

Gilthead Chunks Milanese with Tartar Sauce and…

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Main course

Portobello Black Burger

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Main course

Sweet potato and thyme agnolotti with truffle…

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Pasta

Buckwheat pasta salad with Zucchi pesto flavoured…

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Pasta

Spaghetti with wild fennel, chilli pepper oil…

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Main course

Anchovy balls in sauce with toast and…

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Pasta

Wholemeal penne macaroni, confit tomatoes and golden…

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Dessert

Savoury fruit salad with Zucchi organic flax…

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Appetizer

Creamed salt cod with steamed vegetables

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Appetizer

Potato and fish croquettes with coloured mayonnaises

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Main course

Thermomix aubergines with quinoa filling

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Main course

Buddha Bowl Bimby

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Main course

Fresh Cheese, Almond and Basmati Power Bowl

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Main course

Crispy veal with tuna sauce made with…

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Appetizer

Scampi and Vegetable Tempura with Edible Flowers…

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Soup

Cream of asparagus soup with pecorino cheese…

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Main course

Polenta quiche with “rose'” salt cod and…

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Main course

Pork and prune rolls with sweet and…

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Main course

Fennel and salmon salad with pomegranate and…

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Dessert

Sweet potato, muesli and nut bars with…

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Main course

Swordfish salad with avocado oil caesar sauce.

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Appetizer

Vine-ripened tomato & mozzarella tatin.

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Pasta

Macaroni “alla pastora” with Dolce Fruttato extra…

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Pasta

Sardinian fregola pasta with prawns, Organic Extra…

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Main course

Chianti ‘tuna’ with Sorana cannellini beans

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Dessert

Vanilla olive oil ice-cream with bittersweet chocolate…

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Main course

Blue lobster confit with potato mousse, black…

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Dessert

Evo shortbread crumble with ricotta & chocolate…

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Soup

Artichoke, chard and buffalo mozzarella strudel with…

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Main course

Red wine confit baby octopus with guacamole,…

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Main course

Beef carpaccio with mayonnaise and toast slices

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Appetizer

Vegetable quiche

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Main course

Winter salad

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Main course

Cream of chickpea soup

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Appetizer

RUSSIAN SALAD WITH SMOKED SALMON

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Dessert

Mini doughnuts with chestnut flour and ricotta…

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Main course

WATER MELON AND GRILLED TOMINO CHEESE SALAD

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Appetizer

Wholemeal crackers with extra virgin olive oil

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Main course

Pumpkin and spelt soup with light pesto…

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Appetizer

Vegetables in a light batter with lemon…

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Main course

Scallops au gratin with roe mayonnaise

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Dessert

Chocolate chip fritters

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Dessert

Cherry heart with brisée pastry made with…

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Pasta

Lasagne with Artichokes, Almonds and Zucchi Truffle-flavoured-EVO…

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Main course

Guinea Fowl Agnolotti in Broth

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Dessert

Coconut Biscuits with Zucchi Grapeseed Oil

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Main course

Summer Fig and Goat Cheese Salad with…

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Pasta

Seafood spaghetti with Zucchi 100% Italian Sustainable…

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Appetizer

Green bean and potato rissoles with Zucchi…

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Soup

Pea soup with Zucchi onion flavoured extra…

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Main course

Pork kebabs marinated with Zucchi 100% Italian…

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Main course

Asparagus quiche with brisée pastry made with…

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Dessert

Ring biscuits with Zucchi 100% Italian Sustainable…

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Main course

Testaroli with Zucchi basil-flavoured extra virgin olive…

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Appetizer

Tacos with meatballs and creamed butternut squash…

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Appetizer

Ring loaf with salted almonds and dried…

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Dessert

Spicy two-colour cake with Christmas surprise

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Main course

Spaghettoni with Tuscan cabbage pesto made with…

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Appetizer

Flatbreads with confit cherry tomatoes and Prague…

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Dessert

Marbled bundt sponge cake with chocolate icing

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Main course

Steamer baskets of rice and shrimps with…

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Main course

Arancini with ragout

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Dessert

Carnival Struffoli

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Pasta

Tagliatelle with porcini mushrooms

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Appetizer

Marinated red prawns, burrata cheese, anchovies and…

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Appetizer

Swordfish tartare with fruit and vegetables and…

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Dessert

Scorpelle

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Pasta

Rice salad with Sustainable Community Extra Virgin…

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Dessert

Apple Fritters

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Soup

Lamon Bean, Nieddittas Mussel and Clam Soup…

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Main course

Angler Fish braised in a jar with…

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Dessert

Coconut bavarois with berry salad and Zucchi…

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Main course

Creamed salt cod with extra virgin olive…

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Appetizer

Carrot hummus and vegetable canapés with Zucchi…

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Pasta

Spaghetti with grandmother’s meatballs

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Soup

Spelt, potato and pulse soup

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Dessert

Carnival Castagnole

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Main course

Oil-cooked octopus panino made with Zucchi Dolce…

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Dessert

Carnival “Tortelli”

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Dessert

Carnival “Bugie”

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Main course

Oriental salmon salad with Zucchi Sesame Seed…

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Appetizer

Beef Salad Pizzaiolo with Crispy Bread and…

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Avocado, cherry tomatoes and feta cheese open…

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Dessert

Panettone, Marsala Apples and Zucchi 100% EVO…

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Appetizer

Green gazpacho with Zucchi 100% Italian Extra…

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Main course

Chicken goujons with butternut squash and mushrooms,…

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Dessert

Zucchi Lemon-flavoured Extra Virgin Olive Oil Biscuits…

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Main course

Winter salad with lentils, chicory shoots and…

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Main course

Tuna-style rabbit with sweet, sour and spicy…

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Main course

Cuttlefish with creamed chickpeas and Zucchi sesame…

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Pasta

Vegan lasagne with Zucchi organic sunflower seed…

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Appetizer

Porcini Mushroom and Feta Cheese Toast slices…

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Dessert

Lemon Custard and Fruit Tart made with…

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Main course

Cold Chicken Salad with Ginger Sauce and…

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Pasta

Spaghetti “alla pantesca” with sustainable 100% Italian…

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Appetizer

Sweet and sour herb-flavoured vegetables in Sinfonia…

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Dessert

Thermomix Butter-free Lemon Croissant

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Appetizer

Carpaccio of Melon marinated in Zucchi Grapeseed…

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Appetizer

Salad dip with three types of Zucchi…

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Main course

Cold Parmigiana with Zucchi Sicilian PGI Extra…

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Main course

Artichoke tart with golden sweetbreads in white…

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Main course

Thermomix Pasta and Peas

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Pasta

Verrigni spaghetti with garlic flavored oil, chilli…

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Main course

Chicken kebabs marinated with sinfonia oil, lime,…

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Appetizer

Potato baskets with quails’ eggs and Zucchi…

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Appetizer

Breadsticks with Zucchi Dolce Fruttato Oil (parmesan…

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Main course

Quinoa with spring vegetables and citronette of…

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Main course

Jars of stew fish with Zucchi 100%…

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Dessert

Sultana and pine nut fritters in 100%…

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Appetizer

Pumpkin flowers stuffed with ricotta cheese with…

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Main course

Grilled prawns marinated in Zucchi Sinfonia extra…

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Main course

Italian-style beefburger with Sunflower seed oil and…

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Main course

Cold Sicilian vegetable “caponata” with bufala stracciata…

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Main course

Breast of duck confit with Zucchi Sinfonia…

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Soup

Vegetable soup with Pesto-flavoured extra virgin olive…

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Appetizer

Creamed lentil cups with breadcrumbs, cotechino and…

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Dessert

Chocolate cream made with Grapeseed oil, with…

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Dessert

Christmas gingerbread with Corn oil

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Soup

Autumnal cous cous.

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Appetizer

Sweet and sour date tomato confit with…

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Pasta

Porcini mushroom risotto with redcurrants and Zucchi…

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Dessert

Blueberry muffins with Zucchi lemon-flavoured extra virgin…

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Main course

Marinated butternut squash and mushroom carpaccio

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Main course

Beef tartare with Zucchi truffle-flavoured oil.

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Pasta

Orecchiette with date tomatoes and clams, with…

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Main course

Anchovies stewed in 100% Italian extra virgin…

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Appetizer

Pumpkin chips fried in Zucchi groundnut oil…

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Main course

Felafel with hummus with Zucchi sesame seed…

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Main course

Spicy crispy chicken fried in Zucchi 100%…

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Main course

Piedmont “Fassona” beef marinated in Zucchi Dolce…

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Dessert

Sandwich canapes with pistachio nuts and Zucchi…

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Soup

Potato tortillas.

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Main course

Octopus and fennel salad with Lemon-flavored extra…

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Main course

Tuscan Panzanella with 100% Italian extra virgin…

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Main course

Sicilian “panelle” sticks with vegan mayonnaise.

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Main course

Salmon marinated in Dolce Fruttato extra virgin…

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Appetizer

Savoury muffins with Corn oil.

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Pasta

Spaghetti with garlic, 100% Italian Sustainable Extra…

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Main course

Peppered mussels and clams with 100% Italian…

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Main course

Caesar salad with grilled chicken and Sinfonia…

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Appetizer

Bloody Mary with Garlic-Flavoured Extra Virgin Olive…

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Soup

Whole Wheat flat bread stuffed with broccoli…

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Pasta

Trofie with broad bean and Grapeseed oil…

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Pasta

Giant “paccheri” macaroni with swordfish and Chilli…

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Main course

Spring vegetable bouquet with poached eggs and…

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Dessert

Lemon meringue tart with corn oil and…

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Main course

Rack of lamb marinated in 100% Italian…

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Appetizer

Spritz oil cocktail with white chocolate rim,…

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Main course

Warm amberjack fish cutlets with cauliflower purée,…

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