Recipes

Recipes suitable for any meal

What's for lunch? With these recipes, there's plenty to choose from! Lots of delicious ideas, starring Zucchi oil. Just one all-important keyword: flavour.

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Dessert

Video Recipes

Appetizer

Pasta

Main course

Soup

Main course

BEETROOT RISOTTO WITH TRUFFLE AND HAZELNUT FOAM

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Main course

Steamed loin of lamb with asparagus and…

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Main course

Gilthead Chunks Milanese with Tartar Sauce and…

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Main course

Portobello Black Burger

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Main course

Sweet potato and thyme agnolotti with truffle…

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Main course

Anchovy balls in sauce with toast and…

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Main course

Thermomix aubergines with quinoa filling

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Main course

Buddha Bowl Bimby

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Main course

Fresh Cheese, Almond and Basmati Power Bowl

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Main course

Crispy veal with tuna sauce made with…

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Main course

Polenta quiche with “rose'” salt cod and…

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Main course

Pork and prune rolls with sweet and…

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Main course

Fennel and salmon salad with pomegranate and…

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Main course

Swordfish salad with avocado oil caesar sauce.

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Main course

Vine-ripened tomato & mozzarella tatin.

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Main course

Chianti ‘tuna’ with Sorana cannellini beans

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Main course

Blue lobster confit with potato mousse, black…

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Main course

Red wine confit baby octopus with guacamole,…

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Main course

Beef carpaccio with mayonnaise and toast slices

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Appetizer

Vegetable quiche

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Main course

Winter salad

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Main course

Cream of chickpea soup

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Main course

WATER MELON AND GRILLED TOMINO CHEESE SALAD

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Main course

Pumpkin and spelt soup with light pesto…

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Main course

Scallops au gratin with roe mayonnaise

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Main course

Guinea Fowl Agnolotti in Broth

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Main course

Summer Fig and Goat Cheese Salad with…

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ricetta-spaghetti-scoglio-olio-evo-sostenibile-zucchi
Main course

Seafood spaghetti with Zucchi 100% Italian Sustainable…

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Main course

Pork kebabs marinated with Zucchi 100% Italian…

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Main course

Asparagus quiche with brisée pastry made with…

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Main course

Testaroli with Zucchi basil-flavoured extra virgin olive…

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ricetta-tacos-polpettine-crema-zucca-basilico-Zucchi
Main course

Tacos with meatballs and creamed butternut squash…

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Main course

Ring loaf with salted almonds and dried…

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ricetta-spaghettoni-pesto-cavolo-nero-olio-Zucchi
Main course

Spaghettoni with Tuscan cabbage pesto made with…

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Main course

Steamer baskets of rice and shrimps with…

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Main course

Arancini with ragout

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Main course

Tagliatelle with porcini mushrooms

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Main course

Rice salad with Sustainable Community Extra Virgin…

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Main course

Angler Fish braised in a jar with…

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Main course

Creamed salt cod with extra virgin olive…

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Main course

Oil-cooked octopus panino made with Zucchi Dolce…

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Main course

Oriental salmon salad with Zucchi Sesame Seed…

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Main course

Chicken goujons with butternut squash and mushrooms,…

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Main course

Winter salad with lentils, chicory shoots and…

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Main course

Tuna-style rabbit with sweet, sour and spicy…

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Main course

Cuttlefish with creamed chickpeas and Zucchi sesame…

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Main course

Cold Chicken Salad with Ginger Sauce and…

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Main course

Spaghetti “alla pantesca” with sustainable 100% Italian…

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Main course

Cold Parmigiana with Zucchi Sicilian PGI Extra…

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Main course

Artichoke tart with golden sweetbreads in white…

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Main course

Thermomix Pasta and Peas

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Main course

Chicken kebabs marinated with sinfonia oil, lime,…

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Main course

Quinoa with spring vegetables and citronette of…

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Main course

Jars of stew fish with Zucchi 100%…

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Main course

Grilled prawns marinated in Zucchi Sinfonia extra…

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Main course

Italian-style beefburger with Sunflower seed oil and…

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Main course

Cold Sicilian vegetable “caponata” with bufala stracciata…

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Main course

Breast of duck confit with Zucchi Sinfonia…

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Soup

Autumnal cous cous.

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Main course

Marinated butternut squash and mushroom carpaccio

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Main course

Beef tartare with Zucchi truffle-flavoured oil.

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Main course

Anchovies stewed in 100% Italian extra virgin…

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Main course

Felafel with hummus with Zucchi sesame seed…

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Main course

Spicy crispy chicken fried in Zucchi 100%…

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Main course

Piedmont “Fassona” beef marinated in Zucchi Dolce…

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Main course

Octopus and fennel salad with Lemon-flavored extra…

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Main course

Tuscan Panzanella with 100% Italian extra virgin…

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Main course

Sicilian “panelle” sticks with vegan mayonnaise.

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Main course

Salmon marinated in Dolce Fruttato extra virgin…

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Main course

Peppered mussels and clams with 100% Italian…

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Main course

Caesar salad with grilled chicken and Sinfonia…

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Soup

Whole Wheat flat bread stuffed with broccoli…

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Main course

Spring vegetable bouquet with poached eggs and…

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Main course

Rack of lamb marinated in 100% Italian…

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Main course

Warm amberjack fish cutlets with cauliflower purée,…

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