Ricette

WATER MELON AND GRILLED TOMINO CHEESE SALAD

Zucchi 100% Italian corn oil is ideal for seasonings: try it for the citronette of this salad!

Prodotti utilizzati

4
10'
30'
Easy

Ingredients

  • 1 /

    Baby water melon

  • 4 /

    Tomino cheeses

  • 100 g /

    Arugula

  • 100 g /

    mixed salad leaves

  • 40 g /

    Sliced almonds

  • Fresh mint

  • Half a lemon

  • Salt and pepper

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Instructions

Make a Citronette dressing by blending half a glass of Zucchi 100% italian corn oil from traced and certified sourcing, the juice of half a lemon and a pinch of salt together. Add a small bunch of fresh mint cut into strips and leave to stand to allow the flavours to mingle.

Heat a non-stick frying-pan over a strong flame without any condiments and roast the almonds for a couple of minutes, stirring frequently. Wash and drain the mixed salad leaves and arrange in 4 bowls.

Cut the water melon into slices about 2 cm thick. Heat a griddle over a strong flame then grill the water melon slices for about 2 minutes on each side. Remove the slices and clean the griddle with a damp cloth. Then place the 4 Tomino cheeses on it and grill for one minute per side.
In the meantime, peel and dice the water melon and add it to the salad leaves. Dress with the Citronette and the roast almonds. Place the grilled Tomino cheeses in the centre of the bowls, complete with a dash of pepper and serve at once.

LO CHEF: ZUCCHI

The recipes suggested by Zucchi promote the culture of oil, a real art which expresses all the values of Italian quality and passion.