Ricette

Wholemeal crackers with extra virgin olive oil

An irresistible idea perfect for a healthy aperitif or shack. Delicious with a sauce such as hummus.

Prodotti utilizzati

SUSTAINABLE 100% ITALIAN EXTRA VIRGIN OLIVE OIL 1l LEGAMBIENTE

Buy now
4
15'
10'
Easy

Ingredients

  • 155g /

    Chickpea flour

  • 145g /

    Stone-milled wholemeal flour

  • 60g /

    SUSTAINABLE 100% ITALIAN EXTRA VIRGIN OLIVE OIL 1l LEGAMBIENTE

  • 120ml /

    Water

  • Oilseeds, spices and herbs to taste

Discover more recipes

Instructions

Mix the two flours in a bowl. Gradually incorporate the Zucchi SUSTAINABLE 100% Italian extra virgin olive oil and the water and stir. Now you can decide whether to add spices, herbs and oilseeds; continue mixing until you have a uniform, dry loaf.

Preheat the oven to 170°C and in the meantime roll out the dough into thin sheets. Cut your crackers to your chosen shape and place them on a baking tray lined with greaseproof paper.

Place them in the oven and bake for 10/15 minutes. Keep an eye on them as they cook, since the time will depend on the type of oven and how thinly you rolled out the dough.

LO CHEF: Cr_eative

Michela Dessì is the founder of Cr_eative | mangiapositivo.com, a project that combines her passion for Social Media and healthy food.