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    SABINA PDO EXTRA VIRGIN OLIVE OIL

    With a delicate, smooth, fruity flavour and aromatic notes typical of the cultivars used, Zucchi Sabina PDO extra virgin olive oil is made from the Carboncella (40%), Leccino (20%) and Moraiolo (20%) cultivars, with the other 20% consisting of Raja, Pendolino, Frantoio, Olivastrone, Salviana, Olivago and Rosciola. The production area consists of the provinces of Rieti and Rome.

    26,00 €

    (17,33 €/l)

    SIZE: 3 bottles pack (0.5 l)

    Quantity

    1

    SABINA PDO EXTRA VIRGIN OLIVE OIL

    Discover the label

    26,00 €

    (17,33 €/l)

    SIZE: 3 bottles pack (0.5 l)

    Quantity

    1
      Product tags
      Cold extraction Grass paper label Organic Origin: Italy PGI Sustainable Traced

      Features

      Colour greenish yellow with gold tints.
      Acidity ≤ 0.4%
      With a fruity fragrance,it normally has a smooth, uniform, sweet-aromatic favour, although oils made from olives harvested in October have a touch of bitterness and spice.

      Tips

      This is a very versatile oil. It makes a very special addition to oily fish and fresh vegetable dishes and sauces.

      Conservation advice

      To conserve our oil’s sensory and nutritional properties intact for longer: seal the container carefully after each use, use dark bottles or cans and store at below 20°C (the ideal range is between 12 and 18°C).

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