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    OLIVE POMACE OIL

    Olive pomace oil is an oil with a distinctive yet light flavour, made by blending oils derived from the processing of olive pomace and virgin oils.

    (nan €/l)

    SIZE:

    Quantity

    1

    OLIVE POMACE OIL

    Discover the label

    (nan €/l)

    SIZE:

    Quantity

    1
      Product tags
      Cold extraction Grass paper label Organic Origin: Italy PGI Sustainable Traced

      Features

      Acidity 0,15%

      Tips

      Very light, it is suitable for various uses in cooking, including frying. It is used by bakeries for making bread, bread-sticks, bread-rings and quiches.

      Conservation advice

      To conserve our oil’s sensory and nutritional properties intact for longer: seal the container carefully after each use, use dark bottles or cans and store at below 20°C (the ideal range is between 12 and 18°C).

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